The Simple Food Project

CHICKEN

Guaranteed Analysis:
Crude Protein ……….. 50% (min) 
Crude Fat ………………. 20% (min) 
Crude Fiber …………….. 1% (max) 
Moisture …………………. 5% (max) 

BEEF LIVER

Guaranteed Analysis:
Crude Protein ……….. 58% (min) 
Crude Fat ………………. 8% (min) 
Crude Fiber …………….. 1% (max) 
Moisture …………………. 5% (max) 

DUCK

Guaranteed Analysis:
Crude Protein ……….. 50% (min) 
Crude Fat ………………. 20% (min) 
Crude Fiber …………….. 1% (max) 
Moisture …………………. 5% (max) 

LAMB

Guaranteed Analysis:
Crude Protein ……….. 55% (min) 
Crude Fat ………………. 15% (min) 
Crude Fiber …………….. 1% (max) 
Moisture …………………. 5% (max) 

BISON LIVER

Guaranteed Analysis:
Crude Protein ……….. 50% (min) 
Crude Fat ………………. 5% (min) 
Crude Fiber …………….. 2% (max) 
Moisture …………………. 5% (max) 

WILD-CAUGHT WHITEFISH

Guaranteed Analysis:
Crude Protein ……….. 32% (min) 
Crude Fat ………………. 20% (min) 
Crude Fiber …………….. 3% (max) 
Moisture …………………. 4% (max) 

WILD-CAUGHT TROUT

Guaranteed Analysis:
Crude Protein ……….. 32% (min) 
Crude Fat ………………. 20% (min) 
Crude Fiber …………….. 3% (max) 
Moisture …………………. 4% (max) 

TURKEY

Guaranteed Analysis:
Crude Protein ……….. 68% (min) 
Crude Fat ………………. 5% (min) 
Crude Fiber …………….. 1% (max) 
Moisture …………………. 5% (max) 

CHICKEN HEARTS

Guaranteed Analysis:
Crude Protein ……….. 74% (min)
Crude Fat ………………. 8% (min)
Crude Fiber …………….. 1% (max)
Moisture …………………. 5% (max)